Product List

(Total 82 Products )
Trisodium citrate BP93:
Appearance: White crystal powder,
Identification: Complies with the test,
Appearance of solution: Complies with the test,
Main content: 99.0-101.0%, ...
Molecular Formula, C7H5NaO2

Molecular Weight, 144.11

CAS No., 532-32-1
Sodium Alginate is a natural amylose carbohydrate distilled from alga. It is widely applied to food, medicine, textile, printing and dyeing, paper-making and daily chemicals as ...

Apple, citrus
Foods grade


Packing in 25kilo bags/drums

AJI/USP/FCC standard.

Package: 25kg fibre drums.
DL-Isoleucine (Cas#443-79-8)
Properties: White crystalline powder. Smell-less, little bitter taste. Melt down when the temperature is about 292 degree C and decompound. 10% ...
Sorbitol, with high quality glucose as it raw materials, hydrogenated, refined, concentrated formed to a new type of sweetener. When the Sorbitol enter into the human body, first ...

CAS: 56-41-7
Formula: C3H7NO2
Molecular weight: 89.09

Chinese name: L-alanine; A-amino acid; L-alanine; L - early oil amino acids; L-α -wire Analysis acid; ...
High Maltose possesses fine anti-crystallization since it contains Maltodextrin so it is widely used in food industry.

It can prevent cane sugar crystallizing and separating out ...
Monocalcium Phosphate MCP

Formula: Ca (H2PO4)2? H2O

CAS Number: 7758-23-8

Standard executed: National standard

Packing and storage:

In 25kg, 50kg, 1000kg net bags, ...
Molecular Formula: CH3CHOHCOOH
Molecular Weight: 90.08

Appearance: Colorless to yellowish liquid

Quality Standard: Accord with GB 2023-2003
Molecular formula: C4H6NO4K@2H2O

Molecular weight: 207.10

Characters: White crystals or a crystalline powder, odorless, freely soluble in water

Quality standard: ...
Molecular Formula: C4H4O4
Molecular Weight: 116.07
Character: White power or crystal solid; With sour taste; It dissolves into ethanol, slightly dissolves into water and aether ...
L-Aspartic acid
CAS Number: 56-84-8
Molecular Formula: C4H7NO4
Molecular Weight: 133.10
EINECS: 200-291-6
Density: 1.514g/cm3
Melting Point: 270 - 271 C
Boiling Point: ...
L-Asparagine monohydrate
M. F.: C4H10N2O4
M. W: 150.13

Properties: White crystals or crystalline powder, odourless, soluble in water, insoluble in alcohol and ether.
Standard: CP2005 BP2004 USP28 EP5
Packing in 100g/tin 500g/tin 100/tin
Crimson crystals or crystalline powder, flavorless and tasteless, gradually hygroscopicity. ...
Acesulfame-K is usually used in combination with aspartame or other sweeteners because it has a synergistic effect to enhance and sustain the sweet taste of foods and beverages. It ...
Product name: L-Isoleucine
Shelf life: 2years
Description White crystals or crystalline powder,
Slightly bitter taste.
IdentificationConform (IR)

L-Glutamic Acid
CAS: 56-86-0

Item Limit
Description White crystals
Specific Rotation [a]D20 +31.5to +32.5
State of Solution Clear and colorlessNot less than 98.0% ...
Product: Corn gluten

Main specifications:
Crude Protein>60.0%
Crude Fat<5.0%
Crude Fiber<2.0%
Crude Ash<2.0%

Packing: 50kg plastics knitted bags/1000kg ...
Min. Order: 1 x20FCL

Antibiotics, mainly used in intesitinal infection such as bacterial dysentety, amebic dysentery and enteritis ect.

Gentamycin sulfate


Broad spectrum antibiotics. Effective in gram negitive bacteria.


CAS No.: 73-22-3
L(-)-Tryptophan; (S)-2-Amino-3-(1H-indol-3-yl)propanoic acid; L-alphs-Amino-3-indolepropionic acid; Indole-3-alanine; Trp
Min. Order: 500 kilo
Zinc oxide:

Zinc is the forming element of many enzymes and hormone, and participates in metabolism of protein, carbohydrate and lipid as well. When lack of zinc, animals ...

Last Login Date: May 17, 2016

Business Type: Manufacturer/Factory, Trading Company, Other

Main Products: Vitamins, Food Feed Additive Amino Acid, Feed Additives, Food Additives, Food, Sweeteners